Nigeria Pig Business Plan/ Feasibility Study

[Lamson]

Pig production business in Lagos state alone has the potential of generating about $2 billion (N300 billion) annually. Gbolahan Lawal, the commissioner for agric, Lagos state revealed this recently at a forum in Lagos organised by the Commercial Agric Development (CADP) team.

Currently two piggery estates exist in the state. These are Oke Aro and Gberigbe in Ifo and Ikorodu local government areas respectively) with a total of 250 pens being managed by 1200 farmers of the total 2,350 pig farmers in the state.

Pig farmers are also spread across Ojo, Alimoso, Badagry and Ikorodu local government areas; that the state has a total of 205,696 pigs of which about 43 percent are reared in the Oke Aro and Gberigbe estates.

The gestation period in pigs is 115 days;(3months,3weeks,3days) so, they reproduce regularly to provide income for the farmer. The business requires patience. Anyone who wishes to go into pig farming must have a passion for the business. Feeding pigs takes a period of seven months before they mature for selling

From the table of contents to the financial tables, Our FEASIBILITY STUDY covers a lot of ground. How can you make your executive summary stand out? How much detail is appropriate when outlining your marketing strategy? What is the best way to present the financial projections? Here are best resources to help you create each part of your business plan

A comprehensive FEASIBILITY STUDY that includes marketing and finances can help determine the feasibility of a value-added enterprise. Developing your business and marketing plan helps you define your business, creates a road map to operate the business, sets the goals you will aim for, and satisfies outsiders'. The basics of a business plan include the following.

What? Describe your product or service.

Why? Describe the need for your product or service.

Who? Describe the customer.

When? Draw a timeline and list all the tasks that need to be accomplished.

Where? Describe the location of your business.

Building a Sustainable Business: a Guide to Developing a Pig FEASIBILITY STUDY for Farms and Rural Businesses helps alternative and sustainable agriculture entrepreneurs develop profitable enterprises. Sample worksheets illustrate how real farm families set goals, researched processing alternatives, determined potential markets, and evaluated financing options.

that includes marketing and finances can help determine the feasibility of a value-added enterprise. Developing your business and marketing plan helps you define your business, creates a road map to operate the business, sets the goals you will aim for, and satisfies outsiders'. The basics of  the FEASIBILITY STUDY include the following.

What? Describe your product or service.

Why? Describe the need for your product or service.

Who? Describe the customer.

When? Draw a timeline and list all the tasks that need to be accomplished.

Where? Describe the location of your business.

ONE YEAR FEASIBILITY STUDY FOR PIG 50 FEMALES AND 10 MALES

CHAPTER ONE The Executive Summary
The business
Objectives
Mission
Keys to Success
Products
Financial Considerations

CHAPTER TWO Company Summary
Start-up Summary
Market
Location

CHAPTER THREE Products And Services
Introduction
Breeds of pigs
Breeding sow
Boar
Mating pigs
Pregnant sow
Management of piglets
Constructing pig pens

CHAPTER FOUR Feeding Pigs
Feeds requirement
Feeding program for different sizes of pigs
Commercial feed
Growing pig feeds at the farm
Feed preparation at the farm

CHAPTER FIVE Market Analysis And Strategies
In t r o d u c t i o n
Market Segmentation
Market Needs
Competition and Buying Patterns
Self-assessment
Roadside stands and on-farms stores
Intermediate Marketing
Advantages and disadvantages of sales to intermediate buyers
Restaurants and grocery stores
Institutional Marketing Service
Consistent Supply
Brokers and Distributors
Advantages of working with a distributor
Collaborative Marketing
Pricing
Price Based on the Value Perceived by the Customer
Price Based on Your Costs and Your Expectation for Profits ("Cost Plus")
Price Based on the Retail Price
Branding, labelling, and third-party certification
Internet Marketing
Finding Farmers

CHAPTER SIX Management PLANS
Manpower requirements
manpower plan
man power budget
roles and responsibilities

CHAPTER SEVEN Swot Analysis
Strengths
Weaknesses
Opportunities
Threats

CHAPTER EIGHT  Financial Plans
Application of funds
Operating and maintenance costs budget
Financial Plan/Projected profit on 50 Females 10 Males in 12months
+++++++++++++++++++++PLUS
Nigeria Pig Farm Architectural Drawing/ Design

we help you answer questions like!
What would my plots/acre of land eventually look like?
How would it be organized?
How much land would be in production?
These are the questions you struggled with when setting up a farm

Pig Pen Drawing/Design Details
14 Pages Drawing
Land size: 3 Plots

3 Units Of 20 Rooms Pig Pen
300 Adult Pig Capacity
3D approach and rear view
Roof plan
Pig pen design: A-A and B-B
Pig pen design: right side and left side view

Farm house drawing design Details
2 bed room
1 toilet
1 kitchen
1 office
1 feed store
3D approach and rear view
Roof plan
Farm house design: A-A and B-B
Farm house design: right side and left side view

+++++++++++++++++++plus

COMPLETE GUIDE TO COMMERCIAL PIG FARMING IN NIGERIA
CONTENTS
CHAPTER 1 How to start pig farming business
Breeds and breeding
Choice of Breed
Selection of Breeding Gilts
Selection of Breeding Boars
Breeding Programs – Breeding models
Management of Breeding Stock
Farrowing and birth management
Farrowing preparation measures and birth of piglets
Birth of piglets
Problems related to the birth

CHAPTER 2 Piglet management
Feeding piglets whose mother does not produce enough milk
Teeth Trimming
Anaemia or Iron deficiency
Tail Docking
Splaylegged Piglets
Rearing motherless piglets
Feeding program
Weaning piglets
Problems at weaning

CHAPTER 3 Housing/Construction details of a piggery
Floor
Feeder and waters
Wall
Roof
Wallowing tank
Feeding passage
Cleaning passage
Drainage
Sewage tank
Compost pits
Room Arrangement
Surroundings
Determining The Number Of Pens And Stalls Required In A Pig Unit
Determining the number of places for replacement stock
Determining the number of places in the growing / finishing accommodation
Layout of the piggery

CHAPTER 4 Feeding pigs
Feed sources
Making Rations
Other Alternative Feed Resources to Assist to Reduce Feed Cost
Daily Feed Requirements
Pig feed formula
Feeding rates by age and expected weight

CHAPTER 5 Common pests and diseases in pigs
Symptoms, Prevention and treatment
General recommendation
Responsible use of vaccines and vaccination in pig production
Worming Recommendations For Pigs
Six Steps To Antibiotic Selection For Nursery And Finishing Disease
Water medication for pigs

CHAPTER 6
Buying in stock,
Moving and transporting
PIG FARMING GLOSSARY

PRICE: N8, 000

NOTE: The current cost charged by an architect for the design of a 3-bedroom house plan is between ₦150,000 to ₦500,000
Helping You Farm|Your Land Smarter|Avoid Costly

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