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Author Topic: 2017 PLANTAIN FLOUR PRODUCTION BUSINESS PLAN  (Read 5070 times)
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Product Details
•   Print Length: 26 pages
•   Publisher: Farm Business Setup Venture (January   23, 2017)
•   Publication Date:  Last edited (January   23, 2017)
•   Language: English
•   PDF to Word Wise: Enabled
The production of plantain as shown from research is over 70 million metric tones per year. Despite this figure, we are still in short supply meaning that demand is more than supply. Plantain can either be used for domestic consumption or as a source of raw material by other processing producers. For instance, plantain can be processed into chips or flour and sold locally or export abroad. Plantain flour because of its value has now become a popular food today in both local and foreign market.
In Nigeria, the potential national demand for plantain flour has been estimated to be in excess of 200,000 Tonnes/Annum The current supply level is probably less than 20% of the estimated demand with only few companies producing on mechanized and commercial scale.
Plantain flour apart from been used as a substitute for garri especially for diabetic patients , also serve as a raw material used in the production of cakes,puff-puff,biscuit ,bread and pan cakes.

The various which the product the product can be put to coupled with the nutrition and medicinal effects of plantain, makes plantain a high soughted after product. Plantain flour is a cheap source of iron, protein and vitamin A and the product can be marketed through market women, food canteens, hotels and supermarkets.

The facilities required for a small/medium scale plantain flour mill include drying machine, slicing/chipping machine, milling machine and packaging machine.
The major raw material required for production is the unripe plantain pulp which can be sourced mainly from the southern part of the country due to the climatic condition of the area. Some of the plantain producing states in Nigeria includes Delta, Edo, Anambra, Abia, Akwa –Ibom ,Enugu, Ebonyi, Benue,Rivers, Cross River,Bayelsa,Lagos, Oyo, Ogun, Ondo, Ekiti and Osun state with Cross River state accounting for the bulk of the production in Nigeria.
Nigeria is said to be the largest producer of plantain in West Africa. The processing line for plantain flour
production is as follows:
1. Sorting: This involves inspection of plantain fingers to identify and remove unsuitable ones
i.e. spoilt, immature pulps e.t.c.

2. Weighing: The sorted plantains are properly weighed to quantify input of the raw plantain.

3. Blanching: The green plantain fruits are soaked in hot water for some minutes to soften
the skin for easy peeling.

4. Peeling: The plantain peels are removed manually using sharp knives to obtain the pulp.

5. Slicing/Chipping: The pulp is sliced or chipped with the aid of a mechanical slicer.

6. Drying: The sliced plantain is dried in a short time with the aid of an industrial drying
machine.

7. Milling: The dried plantain slices/chips are milled in a hammer mill.

8. Sieving: The flour is sieved to obtain the desire particle size.

9. Packaging: The flour is packaged in moisture proof packaging material ready for sale


Our guide will run you through questions you need to consider before construction of your plantain flour mill begins. It will also give you a basic idea on what to expect when operating and managing your plantain flour business.

PLANTAIN FLOUR PRODUCTION 3 YEARS BUSINESS PLAN
12 tones monthly “2000 Cartons”

Table of Content
CHAPTER ONE
Business Overview
Description of the Business
Vision and Mission Statement
Business Objective
Value Proposition
Contribution to Local and National Economy

CHAPTER TWO
MARKETING PLAN
Description of product
The Opportunity
Pricing Strategy
Price Based on the Value Perceived by the Customer
Price Based on the Retail Price
Branding, labelling, and third-party certification
Target Market/ Distribution
Competition and Buying Patterns

CHAPTER THREE
PRODUCTION PLAN
Description of the Location
Raw Materials
Production Equipment
Production Process

CHAPTER FOUR
ORGANIZATIONAL AND MANAGEMENT PLAN
Organisational structure    
Manpower requirements    
Manpower plan    
Man power budget    
Roles and responsibilities



CHAPTER FIVE
FINANCIAL PLAN
Financial Assumption
Start up Capital Estimation
Production Cost/
Pre-Operating activities and expenses
Source of Capital
Security of Loan
N10Million Naira Loan Repayment Plan
Income statement projections
Projected Cash Flow
Profit and Loss account


PRICE: N8, 000
26 PAGES

Payment Methods
Bank Deposit
Electronic Fund Transfer
ATM cash Transfer
This payment method requires the customer to deposit, Electronic Fund Transfer or  ATM cash Transfer directly from his/her account into any of
www.farmingbizsetup.com bank accounts
The manual will be sent to your immediately as soon as your transaction reflects in our account. Our bank details are as follows:

FIRST BANK
Account Number: 3060000003
Account Name: Lamson Opeyemi Arowolo

GTBank
Account Number: 0154090804
Account Name: Lamson Opeyemi Arowolo

ECOBANK
Account Number:1821187854
Account Name: Lamson Opeyemi Arowolo

After placing your order, SMS your payment information (Manual title, Name on teller, payment teller number, and your e-mail address)
E.g. Fish, Kayode Nassir Emeka,984747,mymail@yahoo.com
To 08036320607 once I confirm your payment. The manual will be sent to your immediately! By e-mail Trust us 100% to do that.
« Last Edit: January 25, 2017, 06:08:31 AM by moderator1 » Logged

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