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Author Topic: How to Start Commercial Pig Farming Business In Nigeria  (Read 40189 times)
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« on: March 04, 2014, 10:05:06 AM »

Product Details
•   Print Length: 150 pages
•   Publisher: Farm Business Setup Venture (January 1, 2017)
•   Publication Date:  Last edited (January 1, 2017)
•   Language: English
•   PDF to Word Wise: Enabled


Pig production business in Lagos state alone has the potential of generating about $2 billion (N300 billion) annually. Gbolahan Lawal, the commissioner for agric, Lagos state revealed this recently at a forum in Lagos organised by the Commercial Agric Development (CADP) team.
Currently two piggery estates exist in the state. These are Oke Aro and Gberigbe in Ifo and Ikorodu local government areas respectively) with a total of 250 pens being managed by 1200 farmers of the total 2,350 pig farmers in the state.

Pig farmers are also spread across Ojo, Alimoso, Badagry and Ikorodu local government areas; that the state has a total of 205,696 pigs of which about 43 percent are reared in the Oke Aro and Gberigbe estates.
Oke Aro Pig Farm Estate has the largest concentration of pig farmers in the West Africa Sub region and has patronage from as far as Republic of Benin. Leveraging on this huge potential in piggery value chain will increase pig production by 20 percent, increase sales by 30 percent as well as employment generation by 30 percent in the next five years
The Oke Aro Farm Settlement has been a good source of income for men and women that come from Oke-Aro itself, Agbado, Ope ilu and other surrounding towns and villages.

Raising pigs can be pursued as a small-scale operation as source of family meat and supplement income or it can be made into a large-scale operation. Pigs may be raised in highly controlled environments (hog lots) indoor, in open spaces or barns as breeding sows or grown and sold for slaughter to butcher shops. Here are the aspects of pig raising that a grower must carefully consider:

Choosing Piglets to Raise
Pig feeders can be obtained from stock breeders, and producers, in auctions and classified ads. Pigs are of different breeds some of them are well suited for specific environments, indoor or outdoor. Crossbred pigs tend to grow faster, consume feed more efficiently and are vigorous. When buying a feeder, choose the large and healthy looking ones, at least 25 lbs. If you are choosing a male, which is observed to grow slightly faster than females, get one that is already castrated. Male or female, they are preferably immunized. Ask the breeder for health information and stock of the breeder.

Proper Nutrition for Pigs
Pigs feed on both grains and meat. They can also be fed with cooked table scraps and vegetables. Corn is their most common food, but they could benefit from having a diet with protein from soybeans or cooked meat. Further, they grow faster with vitamins and other supplements. Piglets have higher protein requirements than mature ones. Feeds can be bought packaged and in bulk. Pigs must also have adequate supply of drinking water daily, about two to four gallons. Provide water either through a tub or automatic nipple waterer.

Ideal Housing for Pigs
Pigs need housing to keep them warm during cold temperatures and to shelter them from excessive heat. Pigs are sensitive to heat and could die from heat stress. When housed indoors, temperature conditions must be well regulated. Controlled temperature conditions can help maximize growth. Cooling mechanisms for pigs can come in the form of drip water system or a wallow (for a hog pen).

Pigs can be housed indoors in individual stalls, pens (in groups or batch) or in barns. Even if the pigs are raised outdoors they would need a shelter during cold and hot weathers. The housing should have a space for feeding and bedding.

Pig Farm Sanitation
Sanitation is important to keep the pigs disease-free. A mechanism for easy cleaning and removal of waste is necessary for any type of pig housing. Some use slotted pen floors to make waste collection easy. Hosing a barn and removal of manure daily are recommended. So is keeping the floor dry to reduce odour.

After five to seven months, pigs are likely to reach ideal market weight of more than 70kg-90kg.
Apart from the challenge of sourcing for roughages, I don’t think there is any other one. The return on investment in the business is very high because a female pig gives birth to about 10 piglets twice in a year, and each piglet sells for about N5, 000
Are you frustrated with the limited quality of Pig Raising books on the market? Are you disappointed again that they are difficult to follow? Not enough information? Do you have questions on raising pigs properly that need to be answered?
You have tons of questions about raising pigs and you’re sick and tired of searching for information from all over the place, struggling to get the true and complete facts.

The gestation period in pigs is 115 days;(3months,3weeks,3days) so, they reproduce regularly to provide income for the farmer. The business requires patience. Anyone who wishes to go into pig farming must have a passion for the business. Feeding pigs takes a period of seven months before they mature for selling. You need to start with the weaners which go for about N5,000 while pregnant pigs are sold for N30,000-N40,000. Those who don’t have good knowledge of the business can end up feeding their pigs for 10 months and get just 50kg. But if you really understand the nitty-gritty of pig farming, at seven months after weaning, you can get 80kg to 100kg. Pigs are sold according to their weight @N320  per kilogramme.

Our guide will run you through questions you need to consider before construction of your pig farm. It will also give you a basic idea on what to expect when operating and managing your pig farm business.

E-Book Manuals for start-up

1) COMPLETE GUIDE TO COMMERCIAL PIG FARMING IN NIGERIA
CONTENTS
CHAPTER 1 How to start pig farming business
Breeds and breeding
Choice of Breed
Selection of Breeding Gilts
Selection of Breeding Boars
Breeding Programs - Breeding models
Management of Breeding Stock
Farrowing and birth management
Farrowing preparation measures and birth of piglets
Birth of piglets
Problems related to the birth

CHAPTER 2 Piglet management
Feeding piglets whose mother does not produce enough milk
Teeth Trimming
Anaemia or Iron deficiency
Tail Docking
Splaylegged Piglets
Rearing motherless piglets
Feeding program
Weaning piglets
Problems at weaning

CHAPTER 3 Housing/Construction details of a piggery
Floor
Feeder and waters
Wall
Roof
Wallowing tank
Feeding passage
Cleaning passage
Drainage
Sewage tank
Compost pits
Room Arrangement
Surroundings
Determining The Number Of Pens And Stalls Required In A Pig Unit
Determining the number of places for replacement stock
Determining the number of places in the growing / finishing accommodation
Layout of the piggery

CHAPTER 4 Feeding pigs
Feed sources
Making Rations
Other Alternative Feed Resources to Assist to Reduce Feed Cost
Daily Feed Requirements
Pig feed formula
Feeding rates by age and expected weight

CHAPTER 5 Common pests and diseases in pigs
Symptoms, Prevention and treatment
General recommendation
Responsible use of vaccines and vaccination in pig production
Worming Recommendations For Pigs
Six Steps To Antibiotic Selection For Nursery And Finishing Disease
Water medication for pigs


CHAPTER 6
Buying in stock,
Moving and transporting
PIG FARMING GLOSSARY

2) +++++++++++++++++++++PLUS

1) ONE YEAR PRODUCTION PLAN FOR PIG 50 FEMALES AND 10 MALES

CHAPTER ONE The Executive Summary
The business
Objectives
Mission
Keys to Success
Products
Financial Considerations

CHAPTER TWO Company Summary
Start-up Summary
Market
Location    

CHAPTER THREE Products And Services
Introduction
Breeds of pigs
Breeding sow
Boar
Mating pigs
Pregnant sow
Management of piglets
 Constructing pig pens

CHAPTER FOUR Feeding Pigs
Feeds requirement
Feeding program for different sizes of pigs
Commercial feed
Growing pig feeds at the farm
Feed preparation at the farm

CHAPTER FIVE Market Analysis And Strategies
In t r o d u c t i o n
Market Segmentation
Market Needs
Competition and Buying Patterns
Self-assessment
Roadside stands and on-farms stores
Intermediate Marketing
Advantages and disadvantages of sales to intermediate buyers
Restaurants and grocery stores
Institutional Marketing Service
Consistent Supply
Brokers and Distributors
Advantages of working with a distributor
Collaborative Marketing
Pricing
Price Based on the Value Perceived by the Customer
Price Based on Your Costs and Your Expectation for Profits (“Cost Plus”)
Price Based on the Retail Price
Branding, labelling, and third-party certification
Internet Marketing
Finding Farmers

CHAPTER SIX Management PLANS
Manpower requirements    
manpower plan    
man power budget    
roles and responsibilities

CHAPTER SEVEN Swot Analysis
Strengths
Weaknesses
Opportunities
Threats

CHAPTER EIGHT   Financial Plans
Application of funds  
Operating and maintenance costs budget
Financial Plan/Projected profit on 50 Females 10 Males in 12months

Pig Pen Construction And Design With 14 Step By Step Pictures


3) PIG PEN CONSTRUCTION AND DESIGN WITH 14 STEP BY STEP PICTURES

4) +++++++++++++++++++++PLUS
Nigeria Pig Farm Architectural Drawing/ Design

we help you answer questions like!
What would my plots/acre of land eventually look like?
How would it be organized?
How much land would be in production?
These are the questions you struggled with when setting up a farm

Pig Pen Drawing/Design Details
14 Pages Drawing
Land size: 3 Plots

3 Units Of 20 Rooms Pig Pen
300 Adult Pig Capacity
3D approach and rear view
Roof plan
Pig pen design: A-A and B-B
Pig pen design: right side and left side view

Farm house drawing design Details
2 bed room
1 toilet
1 kitchen
1 office
1 feed store
3D approach and rear view
Roof plan
Farm house design: A-A and B-B
Farm house design: right side and left side view


Our ebook can help you establish the clear vision and goals you will need to guide your new agricultural venture. It will help you identify and assess personal motivations, business and farming skills, and available resources. It will help you clarify values. The goal of Our ebook is to help you decide whether starting an agricultural business is right for you, and-based on that decision-to help you plan practical next steps.

Product Details
•   Print Length: 150 pages
•   Publisher: Farm Business Setup Venture (January 1, 2017)
•   Publication Date:  Last edited (January 1, 2017)
•   Language: English
•   PDF to Word Wise: Enabled


PRICE: N8,000

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After placing your order, SMS your payment information (Manual title, Name on teller, payment teller number, and your e-mail address)
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To 08036320607 once I confirm your payment. The manual will be sent to your immediately! By e-mail Trust us 100% to do that.

E-BOOKS! Important Advantages Against Traditional Books Are: . eBooks are ageless: they do not burn, mildew, crumble, rot, or fall apart.Saving Time And Money: No shipping cost or wait time: Shipping books across states, country and the world. but remember that when you eliminate the need for shipping a book to where you physically are, there will be some cost benefits. Save Time: also buying electronically will inevitable save you gas by not going to a physical bookstore, and time as from selection to purchase and reading an electronic book can be done in mere minutes.

Your e-book (electronic book) is downloadable from your e-mail box which allows you to read and print out this book
•   Zero shipping costs.
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Thinking that we might live you after your purchase? Definitely no! We assure you of maximum support when you need us. Please, do not hesitate to ask us for the way ahead. You can contact us at Opeyemi.lamson@farmingbizsetup.com or call the following numbers 07081447709

FARM BUSINESS SETUP
HEAD OFFICE
8 Kolab close off Olomowewe,
Adiyan Gasline (Agbado Oja)
Ogun State.

20min drive from Abeokuta Express way Lagos
Ajala Bus stop, Ijaye Bus stop, or Kola Bus stop

20min drive from Fagba Road Lagos
Iju station Kola Bus stop or Ishaga Lagos Kola Bus stop
Just call 08036320607 for directions to the farm

Instant Help Desk
Mobile: 08036320607
Office 09082002651,07081447709
E-mail:Opeyemi.lamson@farmingbizsetup.com
BlackBerry Pin: 7b73405B
WhatsApp: +237081447709  



IBADAN FARM LOCATION
Erunmu village Iwo road, Ibadan


We accept Western Union Money Transfer
-Visit your nearest Western Union®Agent location or www.westernunion.com to pay online or by other methods such as phoning Western Union in your country (please refer www.westernunion.com for country telephone numbers to call in).
 
-Provide credit/debit card details or payment to the clerk in cash - including the amount to be sent and appropriate fee(s). Identification may be required. Additional restrictions may apply.
 
-Get the Western Union Money Transfer Control Number from the clerk or receipt that includes your Money Transfer Control Number (MTCN).
 
-Give us the MTCN so as to enable us to pick up the funds. Please email to us at Opeyemi.lamson@farmingbizsetup.com or call/sms +2348036320607 with the MTCN, security question and sender details.


What you need to do:

As Western Union Money Transfer is affected from person to person, our appointed recipient (representative receiver) for all International payment is as follows:
 
1) Receiver’s First Name: (Please email us at  Opeyemi.lamson@farmingbizsetup.com)
 
2) Receiver’s Last Name:  (Please email us at  Opeyemi.lamson@farmingbizsetup.com)
 
3) Amount in Sender’s Currency: $XX.XX (We will advise this via email)
 
4) City: Lagos
 
5) Country: Nigeria

$36 US Dollar
£ 24 British Pound
30 Euro (EUR)

Thinking that we might live you after your purchase? Definitely no! We assure you of maximum support when you need us. Please, do not hesitate to ask us for the way ahead. You can contact us at Opeyemi.lamson@farmingbizsetup.com or call the following numbers 07081447709

FARM BUSINESS SETUP
HEAD OFFICE
8 Kolab close off Olomowewe,
Adiyan Gasline (Agbado Oja)
Ogun State.

20min drive from Abeokuta Express way Lagos
Ajala Bus stop, Ijaye Bus stop, or Kola Bus stop

20min drive from Fagba Road Lagos
Iju station Kola Bus stop or Ishaga Lagos Kola Bus stop
Just call 08036320607 for directions to the farm

Instant Help Desk
Mobile: 08036320607
Office 09082002651,07081447709
E-mail:Opeyemi.lamson@farmingbizsetup.com
BlackBerry Pin: 7b73405B
WhatsApp: +237081447709  






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« Last Edit: December 31, 2016, 06:18:58 PM by moderator1 » Logged

moderator1
Administrator
Full Member
*****
Posts: 200



« Reply #1 on: March 04, 2014, 10:08:48 AM »

Nigeria Pig Farm Architectural Drawing/ Design

We help you answer questions like!
What would my plots/acre of land eventually look like?
How would it be organized?
How much land would be in production?
These are the questions you struggled with when setting up a farm

Pig Pen Drawing/Design Details
14 Pages Drawing
Land size: 3 Plots

3 Units Of 20 Rooms Pig Pen
300 Adult Pig Capacity
3D approach and rear view
Roof plan
Pig pen design: A-A and B-B
Pig pen design: right side and left side view

Farm house drawing design Details
2 bed room
1 toilet
1 kitchen
1 office
1 feed store
3D approach and rear view
Roof plan
Farm house design: A-A and B-B
Farm house design: right side and left side view

Good, efficient housing makes management easier and helps the farmer to successfully rear 85 % or more of all the live born piglets to market weight in the shortest possible time. Pigs at different stages of growth need different environments (temperatures). If they are to produce and grow to their maximum potential piglets need special protection against very low temperatures. Growing and reproducing pigs must be protected against high temperatures. The houses must therefore be built in such a way that the pigs are protected against extreme temperatures and other bad weather conditions such as cold winds and continuous rain.

+++++++++++++++++++++PLUS
NIGERIA PIG FARMING BUSINESS PLAN/FEASIBILITY STUDY
PROFIT PROJECTION FOR 10 PIGS (will be 200pigs or more in 12months under good management)
+++++++++++++++++++++PLUS
PIG PEN CONSTRUCTION AND DESIGN WITH 14 STEP BY STEP PICTURES
+++++++++++++++++++++PLUS
COMPLETE GUIDE TO COMMERCIAL PIG FARMING IN NIGERIA


PRICE: N8, 000
PRODUCTIVITY
Every sow can raise an average of 2,2 farrows per annum under normal circumstances. This represents approximately 20 piglets per sow per year. If each of the piglets can be raised to reach a mass of 90 kg, one sow can therefore produce 1 800 kg live mass or 1 400 kg pork per annum. On the other hand, the feed intake per sow is about 1,2 tons per annum and every piglet can consume as much as 270 kg feed in order to obtain a mass of 90 kg.


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« Last Edit: July 17, 2014, 06:52:37 AM by moderator1 » Logged

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